Hot chocolate with peanut butter


Difficulty

Low

Preparation time

5 min

Cooking time

6 / 10 min

Portions

2


INGREDIENTS

  • 2 cups almond milk (or water)
  • 3 table spoons bitter cocoa powder
  • 1 table spoon rice flour (or corn starch)
  • 2 table spoons dark chocolate drops 70%
  • 2 table spoons agave syrup
  • salt

 

DIRECTIONS

Sieve together cocoa powder, pinch of salt and rice flour into a small saucepan.

Add slowly almond milk (or water) and mix using a whisk to avoid creation of clumps. Go ahead until you’ll put all ingredients.

Start boiling and mix continuously, keep cooking until it’s steaming, but not boiling and then add chocolate drops and keep mixing.

Keep cooking at low flame until it densifies and becomes creamy consistency.

Sweet it with agave syrup and add the peanut butter for flavouring. Mix well and serve when it’s hot.

This recipe
was made with:

Our recipes



This site uses technical cookies and third party profiling. To learn more or opt out, read the complete cookie policy statement. By continuing to use this site, we assume you are happy with it. More info

Questo sito utilizza i cookie per fornire la migliore esperienza di navigazione possibile. Continuando a utilizzare questo sito senza modificare le impostazioni dei cookie o cliccando su "Accetta" permetti il loro utilizzo.

Chiudi