We do things well at Torrenova, we pick 100% organic hazelnuts from trees growing on the Nebrodi mountains, we select them with such care that we almost know them one by one, then we roast them so that their fragrance becomes embracing and their flavour unforgettable. Lastly we transform them into a full-bodied flour for delicious gluten-free cakes rich in vitamin E and acid fats.
All this in a pack of flour? Yes, it’s 100% hazelnuts! Now you only have to choose whether you want to bake a pie, biscuits, or make a cream to use as a filling, a pudding, or perhaps even try a savoury dish, like stir fried chicken. Come on, grab your favourite wooden spoon and start cooking!
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