Do you know how we make our butters here at Damiano? Take the almond butter, for example. We use raw almonds that are grounded and pounded for as long as it takes to reach the perfect result, until the natural oil blends with the pulp. We use only our 100% organic almonds, with no other ingredient, only passion and experience. This is how we obtain this extra-fine spread with the texture that is common to all our butters: delicious and with no added flavours, no salt, no sugar. All completely organic. The taste of Sicilian almonds, the fibres, the nutrients of its skin: take a spoonful. Where’s your slice of bread?
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